by Cindy Graham | Oct 17, 2019 | Cindy's Recipes |
Written by Cindy Graham of Natural Health Asheville Makes 6 servings There’s logic behind the saying, “Cool as a cucumber”. Cucumbers have quite a wonderful cooling effect on the body, so refreshing on a hot summer day. This recipe combines our cool cucumber with...
by Cindy Graham | Oct 14, 2019 | Cindy's Recipes |
For the coconut curry sauce: 1 tablespoon oil 2 shallots 1 tablespoon fresh ginger, minced 2 tablespoons red curry paste 1 14-ounce can regular coconut milk 1/2 cup chicken or veggie broth 1 tablespoon demerara sugar A pinch of powdered stevia 1...
by Cindy Graham | Oct 14, 2019 | Cindy's Recipes |
If you’re in the mood for something that’s chocolatey, fudgy, easy, AND healthy, then you’ve come to the right place. With oats, coconut and almond butter, this glorified oatmeal is a nutritious delicious treat. Ingredients ¼ cup dried shredded dried coconut 1/3 cup...
by Cindy Graham | Oct 14, 2019 | Cindy's Recipes |
This is a very versatile aioli that is liked by most and very quick to make. It adds wonderful flavor to most foods. Ingredients ½ cup mayonnaise 2 tablespoons lemon juice, preferably fresh squeezed 1 clove garlic, finely minced 1 tablespoon fresh parsley...
by Cindy Graham | Oct 14, 2019 | Cindy's Recipes |
Adapted from Living Cuisine by Renee Louz Underkoffler. This sauce is an amazingly easy and delicious alternative to the usual dairy version. Ingredients 2 cups cashews, raw and unsalted ½ cup lemon juice ½ cup olive oil 2 cloves garlic 3/4 cup water 2 Tbsp...
by Cindy Graham | Oct 4, 2019 | Cindy's Recipes |
So easy and delicious, this superfood pudding is a staple in my home. I feel it’s an ideal breakfast, providing the high quality protein and healthy fats for sustained energy, to start your day right. But it doesn’t end there – it also contains lots of fiber and...
