by Cindy Graham | Aug 7, 2025 | Cindy's Recipes |
What’s better than a quick, colorful and scrumptious recipe using the fresh herbs and veggies from the garden. It’s great alone or paired with grilled or sauteed chicken or tempeh. Ingredients: 16 oz whole grain liguine or pasta of...
by Cindy Graham | Jan 11, 2025 | Cindy's Recipes |
I’m always experimenting and making up new recipes. This one turned out especially good. The lemon gives it an uplifting zest and the yogurt adds a creamy swirl. I love the crunch of the cashews or chickpeas. The allspice and onion add a sweet accent, augmented...
by Cindy Graham | Aug 5, 2021 | Cindy's Recipes |
Roasted Summer Veggie & Rice Salad By Cindy Graham Are you overwhelmed with your summer harvest and looking for delicious ways to use all those lovely veggies? Here’s a refreshing salad I made for a trip to the lake, as it keeps well without being kept real cold....
by Cindy Graham | May 21, 2021 | Cindy's Recipes |
Soups are the ultimate, one-pot, nourishing, cool-weather food. And so easy to make. Substitute whatever you have on hand, as a way to be creative and practical. Kale is a superfood chock full of antioxidants, vitamins, minerals; most greens are high in...
by Cindy Graham | Dec 31, 2020 | Cindy's Recipes |
Written by Cindy Graham For the best of delicious, healthy, seasonal eating try this festive kale salad recipe. With cranberries, apples and bright green kale, it’s as pretty as it tastes! Makes 4 servings Ingredients 1 bunch kale, destemmed ½ teaspoon sea salt 2...
by Cindy Graham | Dec 24, 2020 | Cindy's Recipes |
Written by Cindy Graham This is one of my favorite cold weather, go to recipes. Easy, healthy comfort food- its caramelized onions and sweet potatoes can even satisfy your sweet tooth. It makes a great base or side dish for many meals. I make a huge batch and use it...
