by Cindy Graham | Oct 4, 2019 | Cindy's Recipes |
With chili, corn, lime, cilantro and avocado, this recipe is a delight for the senses. Quinoa provides an alkalizing complete protein and crunchy texture. Ingredients: 1 tablespoon olive oil 3 cloves garlic, minced or crushed 2 cups quinoa, uncooked 2 cups vegetable...
by Cindy Graham | May 30, 2019 | Cindy's Recipes |
Strawberry Banana Flax Muffins (Grain-Free) Written by Cindy Graham Strawberry Banana Flax Muffins (Grain-Free) Now here’s a unique muffin recipe using ground flax seeds and eggs instead of flour. This makes them high in protein and good fats. It also uses stevia,...
by Cindy Graham | Apr 28, 2019 | Cindy's Recipes |
Nettle Ramp Pesto Written by Cindy Graham Nettle Ramp Pesto Pesto is a delicious and easy way to incorporate these super nutritious wild greens into your diet. Ingredients 3 cups cups packed, dry, raw stinging nettle leaves and tender stems 1 ½ – 2 cups ramps,...
by Cindy Graham | Apr 28, 2019 | Cindy's Recipes |
Arugula Salad Written by Cindy Graham Arugula Apricot Salad This refreshing salad contrasts bitter arugula with sweet apricots and apple juice to delight the palate. The barley or berries have a wonderful chewy texture and slightly nutty flavor. 1 cup...
