If you’re in the mood for something that’s chocolatey, fudgy, easy, AND healthy, then you’ve come to the right place. With oats, coconut and almond butter, this glorified oatmeal is a nutritious delicious treat.


¼ cup dried shredded dried coconut

1/3 cup coconut oil

½ cup water

1/3 cup sucannot, (whole cane sugar)

A pinch powdered stevia or 10 drops Stevita Stevia

1  1/2  cup quick cooking rolled oats

½ tsp vanilla extract

¼ cup almond or peanut butter (almond is healthier)

¼ cup cocoa powder


Combine all ingredients except shredded coconut and oats in a medium saucepan and cook over medium low heat for approximately 4 minutes, stirring often. Add oats and coconut and continue to cook for another 3 minutes, or until all liquid is soaked up. Let cool, then drop by spoonful onto wax paper on a cookie sheet and freeze. Once frozen, put them into a plastic container with wax paper between layers. No need to thaw before eating. They have a wonderful fudginess eaten right out of the freezer.

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