This is a very versatile aioli that is liked by most and very quick to make. It adds wonderful flavor to most foods.


  ½ cup mayonnaise

  2 tablespoons lemon   juice, preferably fresh squeezed

  1 clove garlic, finely minced

  1 tablespoon fresh parsley leaves, minced

  Salt & pepper to taste


Whisk together first 4 ingredients, then add salt and pepper to taste. Store in fridge.

 Let  flavors marry for at least 30 minutes for the best flavor.

 Wonderful on fish, pasta and veggies.

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