Roasted Veggies

Roasted Veggies

Written by Cindy Graham This is one of my favorite cold weather, go to recipes. Easy, healthy comfort food- its caramelized onions and sweet potatoes can even satisfy your sweet tooth. It makes a great base or side dish for many meals. I make a huge batch and use it...
Curried Pumpkin Soup

Curried Pumpkin Soup

Written by Cindy Graham This 30 minute classic soup recipe is perfect for the crisp weather of autumn.Being vegetarian and full of wonderful nutrition doesn’t compromise its warming creaminess and complex tastes. Ingredients  2 tablespoons olive, coconut or avocado...
Fig Bar Recipe

Fig Bar Recipe

Written by Cindy Graham I baby my fig trees all spring and summer in anticipation of their bountiful harvest in September and October. I think this is my favorite fig recipe yet. Delicious and super easy. Ingredients for center 3 1/2 cups chopped ripe fresh figs 1 1/2...
Low Sugar Wild Plum Jam

Low Sugar Wild Plum Jam

Prep Time: 45 minutes            Cook Time: 10 minutes           Yield: about 4 half-pint jars Ingredients 6 cups ripe wild plums, red or gold (you can use regular plum if unable to find wild) 2/3 cup water 2 Tbsp lemon juice or 1/2 tsp citric acid powder 4 Tbsp low...
Easy Tasty Vegan Chili

Easy Tasty Vegan Chili

Ingredients  2 cans beans, pinto, kidney or black, drained 1 large, (28 oz) can of roasted tomatoes, whole or diced 1 large onion, diced 1 stalk celery, sliced 1 – 2 cloves garlic, minced 2 Tbsp oil, (avocado, grapeseed, coconut or olive) 2 ½ Tbsp chili powder,...