by Cindy Graham | Dec 31, 2020 | Cindy's Recipes |
Written by Cindy Graham For the best of delicious, healthy, seasonal eating try this festive kale salad recipe. With cranberries, apples and bright green kale, it’s as pretty as it tastes! Makes 4 servings Ingredients 1 bunch kale, destemmed ½ teaspoon sea salt 2...
by Cindy Graham | Dec 24, 2020 | Cindy's Recipes |
Written by Cindy Graham This is one of my favorite cold weather, go to recipes. Easy, healthy comfort food- its caramelized onions and sweet potatoes can even satisfy your sweet tooth. It makes a great base or side dish for many meals. I make a huge batch and use it...
by Cindy Graham | Nov 25, 2020 | Cindy's Recipes |
Written by Cindy Graham This 30 minute classic soup recipe is perfect for the crisp weather of autumn.Being vegetarian and full of wonderful nutrition doesn’t compromise its warming creaminess and complex tastes. Ingredients 2 tablespoons olive, coconut or avocado...
by Cindy Graham | Oct 13, 2020 | Cindy's Recipes |
Written by Cindy Graham I baby my fig trees all spring and summer in anticipation of their bountiful harvest in September and October. I think this is my favorite fig recipe yet. Delicious and super easy. Ingredients for center 3 1/2 cups chopped ripe fresh figs 1 1/2...
by Cindy Graham | Sep 2, 2020 | Cindy's Recipes |
Prep Time: 45 minutes Cook Time: 10 minutes Yield: about 4 half-pint jars Ingredients 6 cups ripe wild plums, red or gold (you can use regular plum if unable to find wild) 2/3 cup water 2 Tbsp lemon juice or 1/2 tsp citric acid powder 4 Tbsp low...
