Blogs
Festive Kale Salad
Written by Cindy Graham For the best of delicious, healthy, seasonal eating try this festive kale salad recipe. With cranberries, apples and bright green kale, it’s as pretty as it tastes! Makes 4...
Roasted Root Veggies with Lemon Sweet Potato Aioli
Written by Cindy Graham This is one of my favorite cold weather, go to recipes. Easy, healthy comfort food- its caramelized onions and sweet potatoes can even satisfy your sweet tooth. It makes a...
Curried Pumpkin Soup
Written by Cindy Graham This 30 minute classic soup recipe is perfect for the crisp weather of autumn.Being vegetarian and full of wonderful nutrition doesn’t compromise its warming creaminess and...
Fig Bar Recipe
Written by Cindy Graham I baby my fig trees all spring and summer in anticipation of their bountiful harvest in September and October. I think this is my favorite fig recipe yet. Delicious and super...
Low Sugar Wild Plum Jam
Prep Time: 45 minutes Cook Time: 10 minutes Yield: about 4 half-pint jars Ingredients 6 cups ripe wild plums, red or gold (you can use...
Easy Tasty Vegan Chili
Ingredients 2 cans beans, pinto, kidney or black, drained 1 large, (28 oz) can of roasted tomatoes, whole or diced 1 large onion, diced 1 stalk celery, sliced 1 - 2 cloves garlic, minced 2 Tbsp...
Pumpkin Pecan Scones
Written by Cindy Graham I adore most everything pumpkin - pumpkin curried soup, cookies, bread, pie, pilaf and of course scones. This healthier version is quick and easy to make. Using coconut...
Strawberry Shortcake
Written by Cindy Graham Cindy’s Strawberry Shortcake A healthy alternative to the classic favorite. I use whole spelt flour, whole sugar and non dairy milk and cream for this quick and easy...